Micro Chives are a culinary standout, known for their tender, crisp texture. They deliver a delightful blend of roasted garlic and caramelized onion flavors that enhance any dish. Micro Chives shine in pesto, on beef dishes, or mixed into pâté. Nutritionally, they’re packed with essential vitamins and minerals, and their choline content supports mood, sleep, and memory.
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FLAVOR
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Roasted Garlic, Caramelized Onion
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COLOR
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Vibrant Green
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TEXTURE
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Tender and Crisp
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USAGE
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Pesto, Beef, Pâté
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SEASON
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All Year-Round
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GROWN
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Long Island, New York
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NATIVE TO
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East Asia
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PACKING SIZE
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3 oz. or 6 oz. Clamshell
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FEATURE
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Hydroponic
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FOOD SAFETY
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Primus GFSI Certified
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DELIVERY
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Next-day for everyone
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Micro Chives Details
Micro Chives are a versatile, flavorful addition that enhances dishes with both taste and style, proving that great things really do come in small, green packages.
With their delicate leaves adorned with tiny black seeds, these greens boast a robust chive flavor that features notes of roasted garlic and caramelized onion. Their crunchy, juicy bite delivers an onion & garlic kick that turns everyday dishes into gourmet experiences.
Not only do Micro Chives add flavor and visual appeal, but they’re also incredibly easy to use. Requiring minimal prep, they’re available year-round, making them a favorite in busy kitchens. Additionally, they have a history of medicinal use in China for supporting digestion, adding a healthful touch to your culinary creations.
Recipes and Tips:
Micro Chives shine in raw applications, making them ideal for garnishing your favorite dishes. Their delicate leaves, with decorative appearance, should be kept whole to preserve their texture and visual appeal.
They’re perfect for enhancing omelets, pasta, sushi rolls, and beef stews. Sprinkle them over baked potatoes, artichokes, bruschetta, or crostini for an extra pop of color and taste. Micro Chives also blend well into sauces and butters, offering a mild yet distinctive flavor.
Nutritional Facts:
Micro Chives are celebrated not only for their delicate flavor but also for their impressive array of health benefits. This nutrient-rich microgreen contains essential vitamins and minerals, including potassium, iron, calcium, and vitamins A, B, C, and E, all of which contribute to maintaining healthy skin, promoting proper blood vessel function, and providing antioxidant support.
The vitamins and minerals found in Micro Chives help protect cells from oxidative stress, contributing to overall well-being. Additionally, Micro Chives are a source of choline, a nutrient that plays a vital role in brain health by supporting mood, sleep, and memory. While they may not be a major source of choline, they can still provide a valuable contribution to a balanced diet.
Storage and Usage Tips:
Micro Chives are best kept refrigerated in their clamshell packaging to maintain their delicate texture and vibrant color.
