Cuban Oregano or you can say New Oregano 2.0, is a powerhouse of oregano flavor with its thick, succulent leaves. Boasting robust veins and a shelf life of up to 14 days, it’s a versatile and durable garnishing herb perfect for adding a bold, aromatic touch to fish, meat, pastries, and cocktails.
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FLAVOR
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Intense Oregano, Slightly Tart
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COLOR
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Vibrant Green
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TEXTURE
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Thick, Succulent, Crunchy
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USAGE
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Fish, Meat, Pastry, Cocktails
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SEASON
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All Year-Round
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GROWN
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Long Island, New York
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NATIVE TO
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Cuba
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PACKING SIZE
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50 ct. Clamshell
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FOOD SAFETY
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Primus GFSI Certified
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DELIVERY
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Next-day for everyone
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Cuban Oregano Details
Cuban Oregano, the edible leaf that's taking oregano flavor to the next level - we call it New Oregano 2.0! Also known as Mexican Mint, these edible leaves are here to blow your culinary mind with their flavor. With vibrant green, succulent leaves that mirror the intricate, winding branches of the "Tree of Life," Cuban Oregano delivers a flavor punch that’s guaranteed to impress.
Chefs can’t get enough of Cuban Oregano for its juicy, robust flavor and versatility. These thick-veined, succulent edible leaves are like the superhero cape of garnishing herbs. Whether you're grilling fish, roasting meat, or just looking to add a burst of zing to your dishes, Cuban Oregano is up for the challenge. It handles the heat like a pro and never backs down from a flavor fight!
Recipes and Tips:
Cuban Oregano is incredibly versatile and can elevate your dishes in a variety of ways. For a subtle hint of flavor, try thinly slicing it and adding it to salads or sandwiches.
If you're looking for a bolder taste, opt for thick-cut slices to infuse your soups, stews, or roasts with its robust flavor. For precision in flavor distribution, perfectly dice Cuban Oregano and sprinkle it over your favorite dishes.
If you're feeling adventurous, try infusing oils or vinegar with Cuban Oregano to create a unique base for dressings or marinades.
For a sweet and savory experience, coat Cuban Oregano leaves with chocolate and enjoy a surprising flavor fusion. When it comes to presentation, Cuban Oregano shines best as a garnish.
You can also assemble a Cuban Oregano skewer for grilling or roasting, or transform the leaves into a purée to create a vibrant, herbaceous sauce. These tips will help you make the most of Cuban Oregano in your culinary creations.
Nutritional Facts:
Cuban Oregano is not just a flavor powerhouse; it’s packed with impressive nutritional benefits. Rich in vitamin C and vitamin A, this edible leaf supports your immune system, promotes healthy skin, and contributes to good eye health.
Additionally, Cuban Oregano contains beneficial compounds known for their anti-inflammatory properties, such as carvacrol and thymol, which may help reduce inflammation throughout the body. While it contains some essential fatty acids, it is not primarily recognized as a significant source of omega-6, so its skin and cell membrane benefits come more from its other nutrients and compounds.
Storage and Usage Tips:
Cuban Oregano has a shelf life of up to 2 weeks. To maintain its freshness and flavor, keep it in your refrigerator at temperatures between 36 to 40°F. It's best to store the leaves in their clamshell packaging, which helps preserve their texture and taste, ensuring that Cuban Oregano is always ready to enhance your dishes.
