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Discover Pyramid Salt - Benefits, Uses, & Where to Buy

Discover Pyramid Salt - Benefits, Uses, & Where to Buy

Straight outta Cyprus, Greece, Pyramid Salt is our true Mediterranean delight! These artistic, pyramid-shaped crystals are a statement piece for your kitchen.

While most salts get shoved to the back of the pantry, Pyramid Salt demands the spotlight as a luxurious ingredient that transforms any dish. Sprinkle it on salads, roasted veggies, or even desserts, and watch your taste buds do a happy dance.

Nicolas Mazard
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All About Timut Peppercorns - Flavor, Benefits, and Usage

All About Timut Peppercorns - Flavor, Benefits, and Usage

Timut Peppercorns are a premium spice you've never tasted before. While they may look like traditional peppercorns, they deliver a wild, citrus-packed punch. Expect vibrant flavors of grapefruit, lime, and yuzu, with an electrifying zing that tingles on your tongue. Think of the sensation you get from a Sichuan peppercorn or a fizzy soda.

Nicolas Mazard
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How to use Edible Flowers for Cocktails & Drinks

How to use Edible Flowers for Cocktails & Drinks

Edible Flowers for Cocktails are the total game-changer! Whether you’re a professional mixologist or a home bartender, incorporating edible flowers for cocktails & garnish adds a burst of color, flavor, and elegance.
Nicolas Mazard
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Top 7 Edible Flowers for Cakes & Desserts!

Top 7 Edible Flowers for Cakes & Desserts!

Whether you’re sprinkling delicate petals on a frosted cake, adorning cupcakes with nature’s finest, or elevating a panna cotta to art-status, edible flowers bring the magic. And the best part? These flowers look and taste pretty great, too! With flavors ranging from citrusy zing to subtle minty notes, they bring both beauty and flavor to the table.

Nicolas Mazard
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Nasturtium Leaves: Recipe, Variations & How to Use It

Nasturtium Leaves: Recipe, Variations & How to Use It

Nasturtium Leaves are vibrant edible leaves that stand out most for their unique flavor combination and texture. They are celebrated for their visual charm and ability to make any dish look and taste great. Here we will discuss everything about these amazing leaves. Ready to transform your culinary creation with the flavorful touch of Nasturtium Leaves? Let's get started!
Nicolas Mazard
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True Blue Persian Salt - A Kitchen Essential for Chefs

True Blue Persian Salt - A Kitchen Essential for Chefs

Blue Persian Salt, also known as Iranian Blue Salt is one of the rarest and oldest salts on the planet. Ready to elevate your cooking with a touch of the extraordinary? Let’s dive deep into WeQook’s 100% authentic True Blue Persian Salt and discover why this blue salt is the must-have treasure your kitchen has been waiting for!
Nicolas Mazard
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Unveiling Edible Flowers in New York: What to Know

Unveiling Edible Flowers in New York: What to Know

There is a wide variety of edible flowers in New York, USA to explore, each with its distinct taste and culinary uses.  From the vibrant hues of marigolds to the delicate sweetness of violets, these blossoms not only enhance the aesthetic appeal of your meals but also introduce unique taste profiles that can elevate any recipe.
Nicolas Mazard
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Apple Blossom: Chef Favorite Edible Flowers in New York

Apple Blossom: Chef Favorite Edible Flowers in New York

Fresh apple blossoms can be a wonderful addition to both sweet and savory creations. Finding this delightful edible star in New York is a breeze, all thanks to WeQook and Flavour Fields.
Nicolas Mazard
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New York’s Top Picks: Micro Basil Varieties You Need to Try

New York’s Top Picks: Micro Basil Varieties You Need to Try

Basil Microgreens are prized for their concentrated flavor, making them a popular choice in many professional kitchens and home cooks. That's why Flavour Fields and WeQook bring you the finest selection of Micro Basil varieties, so you can add uniqueness to your plate. 
Nicolas Mazard
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Dehydrated Fruit for Cocktail - Buy Online in New York

Dehydrated Fruit for Cocktails in New York

Dehydrated fruits concentrate their flavors, making each slice a powerhouse of taste. When you add a dehydrated fruit slice garnish to your cocktail, you’re not just getting a decorative touch but infusing your drink with intense flavor. 

Keep your dehydrated fruit in a cool, dry place. Proper storage is key to keeping those slices crisp and ready to dazzle.

Nicolas Mazard
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All About Micro Sunflower: Flavor, Nutrition, & Recipes

All About Micro Sunflower: Flavor, Nutrition, & Recipes

Our cut microgreens, Micro Sunflower, are extremely easy to work with. Since they come pre-cut, they don't require extensive preparation. Chefs can quickly add this microgreen to dishes during service.

Micro Sunflower can enhance the flavor and presentation in an instant. Its convenience makes this microgreen ideal for fast-paced kitchens. 

Nicolas Mazard
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Sechuan Buttons: A Guide to the Electrifying Edible Flower

Sechuan Buttons: A Guide to the Electrifying Edible Flower

Sechuan Buttons have become a favorite among chefs and mixologists for their extraordinary ability to transform the dining experience. 

When you eat them, your tongue experiences a tingling, buzzing sensation. This tingling effect is accompanied by a numbing sensation and an increase in salivation, creating a distinctive and memorable experience for your taste buds.

Nicolas Mazard
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