MICRO PAK CHOI GREEN

Crunchy, fresh, and bursting with cabbage-like goodness, introducing Micro Pak Choi Green - loved by chefs for its delicate leaves and subtle sweet, peppery notes.

Micro Pak Choi Green Details

Micro Pak Choi Green, also known as Micro Bok Choy or Micro Chinese Cabbage, offers a crisp and refreshing texture. With its cabbage-like taste and satisfying crunch, these microgreens bring a burst of freshness to every dish.

Resembling the full-grown vegetable with delicate white stems and vibrant emerald hues, they add an elegant touch to your plate. Celebrated for their crisp, tender leaves with a hint of sweetness and peppery flavor, they offer a delightful twist on traditional Pak Choi.

Recipes and Tips:

Sprinkle Micro Pak Choi Green on salads for added crunch and freshness. You can even enhance stir-fries using these microgreens for a flavorful twist.

Use their petite size to garnish salads, burgers, wraps, and more, enhancing both visual appeal and flavor.

From stews to rice dishes, Korean kimchi, and curries, Micro Pak Choi Green adds nutrition and flavor to a variety of dishes.

Nutritional Facts:

Micro Pak Choi Green is a nutritional powerhouse, rich in essential vitamins and minerals. This superfood boasts high levels of vitamins B1, C, and K1, along with calcium, zinc, iron, and potassium. 

Packed with antioxidants and anti-inflammatory compounds, these microgreens help bolster the immune system and fend off disease. 

Notably, they're an excellent source of vitamin C, a potent antioxidant crucial for immune health, and vitamin A, known for helping optimal eye health and vision. Incorporating Micro Pak Choi Green microgreens into your diet provides a delicious and nutrient-dense way to support overall well-being.

Storage and Usage Tips:

Best kept in your refrigerator between 36 to 40°F in their clamshell packaging. This helps preserve their quality for a longer duration.