Micro Pak Choi Red, a vibrant member of the cabbage family and closely related to bok choi, brings a delightful crunch and mild peppery flavor to your culinary creations. It’s packed with vitamins A, C, and K1, which support immune function, vision, and overall health. Ideal for enhancing stir-fries, dumplings, and steam buns.
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FLAVOR
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Crisp and Juicy, Cabbage, Turnip
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COLOR
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Striking Red-Tinged
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TEXTURE
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Delicate, Crunchy
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USAGE
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Stir fry, Dumplings, Steam buns
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SEASON
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All Year-Round
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GROWN
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Long Island, New York
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NATIVE TO
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East Asia
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PACKING SIZE
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4 oz. or 8 oz. Clamshell
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FEATURE
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Hydroponic
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FOOD SAFETY
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Primus GFSI Certified
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DELIVERY
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Next-day for everyone
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Micro Pak Choi Red Details
Micro Pak Choi Red, a vibrant miniature version of traditional Pak Choi, stands out with its striking red leaves and distinctive taste. It delivers a crisp and juicy flavor with hints of cabbage and turnip, making it a versatile ingredient for a range of dishes.
Chefs love Micro Pak Choi Red for its combination of visual impact and unique flavor. The leaves, which are both tender and colorful, along with the crisp stems, add a refreshing crunch and an appealing look to salads, stir-fries, and more. This microgreen also serves as a sophisticated garnish, elevating the presentation of any dish with its vivid hue and delicate texture.
Recipes and Tips:
Micro Pak Choi Red is a fantastic ingredient for a variety of dishes. Toss it into stir-fries to add a vibrant color and a crisp, slightly peppery flavor. It also shines in dumplings, where its tender leaves complement the savory fillings perfectly.
Use it as a flavorful addition to steam buns, enhancing both the taste and presentation. Whether you’re garnishing, mixing into dishes, or using it as a key ingredient, Micro Pak Choi Red brings a fresh and visually appealing element to your culinary creations.
Nutritional Facts:
Micro Pak Choi Red is a nutritional powerhouse, offering a wealth of essential vitamins and minerals. Rich in vitamins A, C, and K1, it supports immune health, enhances vision, and contributes to overall well-being. These microgreens also provide a good source of calcium, iron, zinc, and potassium, which are vital for strong bones, wound healing, and maintaining balanced bodily functions.
Additionally, Micro Pak Choi Red is packed with antioxidants and anti-inflammatory compounds that can help bolster the immune system and combat oxidative stress. Incorporating these vibrant microgreens into your meals is an easy way to boost your nutrition while enjoying a delicious and visually appealing ingredient.
Storage and Usage Tips:
Micro Pak Choi Red should be stored in your refrigerator in its clamshell packaging.
