How to use Edible Flowers for Cocktails & Drinks

Edible Flowers for Cocktails are the total game-changer! Whether you’re a professional mixologist or a home bartender, incorporating edible flowers for cocktails & garnish adds a burst of color, flavor, and elegance.

These tiny, vibrant blooms decorate your glass and infuse your drinks with delicate, aromatic flavors. They will transform a simple sip into an unforgettable experience.

Today, we’ll explore 8 of the best edible flowers for cocktails & drinks. A refreshing iced tea or a signature cocktail, these edible flowers for cocktails will elevate your drink game. 

The Rise of Cocktail Flowers: A Trend in the Mixologist’s Toolkit

In recent times, cocktail flowers have taken the drink world by storm. They become a must-have ingredient in the mixologist’s toolkit. 

As bartenders and home enthusiasts alike search for new ways to enhance both the visual and flavor profiles of their drinks, edible flowers have emerged as the perfect solution. These colorful blooms beautify a glass and add layers of subtle, aromatic flavors that can elevate any beverage.

Here’s why edible flowers for cocktails are becoming a popular trend:

• Color That Pops:

From the vibrant marigold flowers to the delicate petals of pansy flowers, these blooms turn your drinks into art that’ll have guests reaching for their cameras.

• Flavors That Surprise: 

From the bold, peppery nasturtium flowers to the calming, aromatic touch of True French Lavender, each flower brings a distinct aroma that elevate your drink game. 

• Garnishes with a Twist: 

Snapdragon blossoms and apple blossoms offer unique, flavorful garnishes that look pretty and bring a burst of vibrant color to your cocktail glass. They infuse your drinks with flavor and elegance, all while providing a talking point for your guests.

• A Drink for Every Occasion: 

Whether you’re mixing up a mocktail, a cocktail, or just some fancy iced tea, Viola Blue Viola Blue and other edible flowers for cocktails & drinks are the perfect way to add complexity and character to both alcoholic and non-alcoholic beverages.

• Health-Boosting Blooms: 

Most of the edible flowers pack a nutritional punch. For example, nasturtium flowers are beautiful blooms packed with vitamins and antioxidants. They make your drink a little healthier with every sip.

 

Best Edible Flowers for Cocktails & Drinks

 

1. Nasturtium Flowers in Cocktails

Nasturtium flowers are a punchy addition to any drink. With their sweet, peppery flavor, they can add a zesty kick to both alcoholic and non-alcoholic beverages. The vibrant orange and yellow petals bring an extra pop of color to your cocktails, making them as visually striking as they are flavorful.

How to Use Nasturtium Flowers for Garnishing

• Drop a whole nasturtium flower into a gin and tonic for a peppery edge.
• Muddle the petals with fresh herbs to create an aromatic base for cocktails like a nasturtium mojito.
• Pair with citrusy drinks like lemon-based spritzers for a perfect balance of heat and cool.

 

2. True French Lavender - Decorative

Although we are highlighting edible flowers, there’s one decorative flower that’s all about elegance. True French Lavender! Known for its lavender aroma, it decorates any cocktail with its sophisticated touch.

Decorating Cocktails with True French Lavender

• Add a sprig of True French Lavender to a lavender gin fizz for a visually appealing and fragrant garnish.
• For a truly upscale experience, garnish a lavender martini or sparkling lemonade with a lavender stalk.

 

3. Pansy Flowers

Pansy flowers are an eye-catching choice for cocktails. With their wide array of colors, from deep reds to yellows and purples, pansies bring a whimsical touch to any drink. Their buttery petals with spearmint flavor, making them a perfect fit for summer cocktails.

Pansy Flowers for Cocktails & Drinks

• Garnish a refreshing pansy lemonade or pansy iced tea for a bright, cheerful twist.
• Use pansy petals to decorate a delicate champagne cocktail or fruit punch for a colorful and elegant presentation.
• Add pansy petals to fruit-based cocktails like a peach bellini for a burst of color and flavor.

 

4. Micro Marigolds 

Micro Marigolds, with their vibrant orange and yellow hues, are a stunning addition to both savory and sweet cocktails. Known for their citrusy flavor, marigolds add depth and complexity to a wide range of drinks, from sweet concoctions to savory cocktails.

Micro Marigolds Versatility in Sweet and Savory Drinks

• For a sweet twist, use micro marigolds in fruit punches or tropical cocktails like pina coladas.
• Micro Marigolds are also great in savory drinks such as bloody marys or spicy margaritas, where their citrusy flavor complements the spices.
• Freeze them into ice cubes and drop them into summer drinks like lemonade for a refreshing infusion.

 

5. Viola Blue

Viola Blue flowers are perfect for adding a cool, delicate touch to any drink. Their deep blue color and subtle floral taste make them ideal for refreshing beverages, and their beauty makes them a showstopper in any glass.

Using tips for Viola Blue 

• Add Viola Blue petals to cocktails like blueberry mojitos or lemon lavender lemonade for a sophisticated, floral infusion.
• Use them as a garnish for sparkling cocktails or sangria to create a stunning visual effect.
• Create an elegant Viola Blue ice cube by freezing the flowers inside and using them in chilled drinks.

 

6. Snapdragon Blossoms

Snapdragon blossoms deliver a delightful floral flavor with refreshing notes of cucumber and cantaloupe. Their vibrant hues, ranging from deep fuchsia to bright yellow, and their distinctive shape make them an eye-catching and flavorful addition to any drink.

How Snapdragon Blossoms Enhance Drinks

• Use snapdragon blossoms to float in a glass of sparkling wine or champagne cocktails to add a pop of color and a touch of sophistication.
• They’re also great for muddling into cocktails like herbaceous gin cocktails or berry-based drinks.
• Pair snapdragons with herbal iced teas or lemonade for a refreshing, floral note.

 

7. Apple Blossom

Apple blossoms bring a very sour, crisp, and tart flavor reminiscent of Granny Smith apples, making them a vibrant addition to drinks needing a bold twist. Their light to bright pink petals add a striking visual appeal, perfect for creating cocktails with a refreshing and tangy edge.

Creative Ways to Use Apple Blossom in Drinks

• Add apple blossom petals to apple cider cocktails or hard apple spritzers for a complementary flavor boost.
• Use them to garnish a prosecco cocktail or white wine spritzer for a light, floral finish.
• Apple blossom petals are also fantastic in a mocktail made with apple juice, giving a refreshing, floral twist.

 

8. BlinQ Blossom

BlinQ Blossoms bring a refreshing burst of briny, juicy, and slightly sour flavor to your drinks, making them the perfect addition to cocktails or mocktails. 

Tips of using BlinQ Blossom in Drinks

• Add a single BlinQ Blossom to the rim of your glass for a fun, eye-catching garnish. It’s a great way to introduce the unique flavor without overpowering the drink.
• Drop some BlinQ Blossoms into refreshing drinks like lemonade or iced tea for an unexpected, tangy pop that enhances the overall taste.
• Add them to cucumber water, sparkling lemonade, or virgin mojitos for a refreshing treat.

 

The Best Edible Flowers and Cocktail Recipes

Get ready to mix, sip, and savor the beauty and flavors of nature’s finest blooms! Time to throw a party where the drinks are as fabulous as the flowers, literally! 

Edible flowers are the mixologist’s secret ingredient, turning your cocktails into colorful works of art that taste as good as they look.

 

1. Fall Cider Cocktail with Nasturtium 

For this recipe, you need 4 oz. apple cider, 1.5 oz. bourbon or spiced rum, 1/2 oz. freshly squeezed lemon juice, 1/2 oz. maple syrup, a pinch of ground cinnamon or nutmeg, and Nasturtium Flowers.

To make the cocktail, start by combining the apple cider, bourbon or rum, lemon juice, and maple syrup in a shaker. If you prefer a warm drink, you can use a small saucepan instead of a shaker and gently heat the mixture.

For a chilled cocktail, add ice to the shaker and shake well for 10-15 seconds. If serving warm, gently stir the ingredients in the saucepan until well combined. Once mixed, strain the chilled cocktail into a rocks glass filled with ice or pour the warm cocktail directly into a heatproof mug. Finish by garnishing with Nasturtium flowers for a beautiful touch and a pop of flavor. Add a light dusting of ground cinnamon or nutmeg on top for a cozy touch.

 

2. Lavender Lemonade with True French Lavender 

For this recipe, you need 1/2 cup fresh lemon juice, 1/4 cup honey or sugar, 4 cups cold water, 1 teaspoon dried culinary lavender, ice cubes, and fresh True French Lavender sprigs.

To begin, heat 1 cup of water and the honey or sugar in a small saucepan until dissolved. Add the dried or fresh lavender and let it simmer gently for 2 minutes, then remove from heat. Cover and steep for 5-7 minutes to extract the lavender flavor. 

After steeping, strain the lavender syrup through a fine mesh sieve to remove the flowers and let it cool to room temperature. In a pitcher, combine the cooled lavender syrup, lemon juice, and the remaining 3 cups of cold water. Stir well to mix. To serve, fill glasses with ice and pour the lavender lemonade over it. Finally, garnish with a fresh sprig of True French Lavender in each glass for a beautiful and fragrant touch.

 

3. Gin Blossom Cocktail with Pansy 

For this recipe, you need 2 oz. gin, 1 oz. elderflower liqueur, 1 oz. freshly squeezed lemon juice, 1/2 oz. simple syrup, ice cubes, and Pansy flowers.

To prepare the cocktail, fill a shaker with ice and add the gin, elderflower liqueur, lemon juice, and simple syrup. Shake vigorously for 10-15 seconds until well chilled. Once chilled, strain the cocktail into a chilled coupe glass or a rocks glass with fresh ice. Finally, garnish with Pansy flowers by floating a fresh Pansy flower on top of the drink for a colorful and elegant touch.

 

4. Blood Orange Sunset Cocktail with Marigold 

For this recipe, you need 2 oz. blood orange juice, 1.5 oz. vodka or gin, 1/2 oz. triple sec or orange liqueur, 1/2 oz. simple syrup, 1 oz. sparkling water or soda, ice cubes, and Marigold flowers.

To prepare the cocktail, fill a shaker with ice and add the blood orange juice, vodka or gin, triple sec, and simple syrup (if using). Shake well for about 10-15 seconds until chilled. Once chilled, strain the mixture into a rocks glass filled with ice or a coupe glass for a elegant presentation. Top the cocktail with sparkling water or soda for a refreshing finish. Finally, garnish with Marigold flowers by placing an edible Marigold flower gently on the surface of the cocktail for a bold and cheerful pop of color.

 

5. Blueberry Lemonade Sparkle with Viola Blue Flowers

For this recipe, you need 1 cup lemonade, 1/2 cup blueberry juice, 1/2 cup sparkling water or lemon-lime soda, ice cubes, and Viola Blue flowers.

To prepare the drink, fill two glasses with ice cubes. Pour 1/2 cup of lemonade and 1/4 cup of blueberry juice into each glass. Top each drink with sparkling water or lemon-lime soda for a fizzy finish. Finally, garnish with Viola Blue flowers by gently placing a few flowers on the surface of each drink for a whimsical and vibrant touch.

 

6. Cinnamon Apple Tea with Apple Blossom 

To make this edible flowers drinks, you need 2 cups water, 1 apple (sliced, any variety), 1 black tea bag, 1-2 teaspoons honey or brown sugar,  1 cinnamon stick, and Apple Blossoms.

First prepare the apple infusion. In a small saucepan, bring the water to a boil. Add the apple slices and cinnamon stick (if using) to the water. Reduce heat to low and simmer for 5 minutes to extract the apple flavor.

Now remove the saucepan from heat and add the tea bag. Let it steep for 3-5 minutes, depending on desired strength. Remove the tea bag and stir in honey or brown sugar if desired. Strain the tea into cups, removing the apple slices and cinnamon stick. Float a fresh Apple Blossom on the surface of each cup for a beautiful, fragrant garnish.

 

Where to Buy Edible Flowers for Cocktails & Drinks

Looking to elevate your cocktails and drinks with vibrant, flavorful blooms? We’ve got some fantastic options to buy the freshest, most stunning edible flowers in New York! 

WeQook: Fresh, Flavorful, and Fast

• Premium Quality:

At WeQook, we’re all about bringing foodies, home cooks, and private chefs the freshest edible flowers that are handpicked at peak freshness. Our vibrant blooms look gorgeous in your drinks and pack a punch in flavor too! From BlinQ Blossoms to Nasturtium Flowers, each one adds something special to your cocktails. Fresh, fun, and bursting with flavor, that’s the WeQook promise!

• Convenient Delivery:

Craving those cocktail flowers today? WeQook has you covered with next-day overnight shipping! Your edible flowers will arrive fresh, ready to go straight into your next cocktail creation. If you're a foodie, home cook, or private chef, order online for hassle-free delivery and get your edible flowers in no time!

Flavour Fields: For the Professionals

• Wholesale Options:

Looking to stock up for your bar or restaurant? Flavour Fields specializes in wholesale orders of high-quality, farm-fresh edible flowers. Whether you're designing a new cocktail menu or looking to impress your guests with a floral twist, Flavour Fields is the go-to choice for professional chefs and mixologists who need bulk quantities of premium blooms.

• Exceptional Quality:

Every edible flower from Flavour Fields is grown with care, ensuring vibrant colors and fresh flavors that make your cocktails stand out. If you're in the culinary world and need flowers to match your top-tier dishes, you can count on their reliable, high-quality service.

 

FAQs: Common Questions About Edible Flowers for Cocktails & Drinks

Ever wondered how to make your cocktails stunning (and delicious) with edible flowers? As flower-powered drinks become popular, it's only natural to have a few questions about these beauties. 

 

1. Which Flowers Are Edible for Cocktails?

When it comes to crafting beautiful, flavorful cocktails, stick to edible varieties like Nasturtium, Pansy, Marigold, Snapdragon blossoms, and Apple Blossom. They are safe, stunning blooms that add a dash of color and flavor to your drinks. At WeQook, we offer a wide selection of edible flowers grown with care, so you can garnish your cocktails with confidence and style.

2. What Kind of Flowers Can You Put in a Drink?

From Viola Blue to Snapdragon Blossoms, the possibilities are endless! Look for flowers that are known for their edible qualities and light, aromatic flavors. Marigold Flowers bring a citrusy zing, while Nasturtium Flowers add a peppery kick. WeQook edible flowers are freshly harvested, pesticide-free, and grown specifically for culinary use, making them the perfect choice for your creative dishes.

3. How Do You Preserve Flowers for Cocktails?

To keep your cocktail flowers fresh, store them in the refrigerator between 36 to 40°F in their clamshell packaging. This helps maintain their vibrant color and delicate texture. For a fun and functional twist, you can also freeze them in ice cubes or dry them carefully if you plan to use them later as a garnish or decoration.

4. How Long Will Edible Flowers Last in Drinks?

Edible flowers look gorgeous in cocktails, and they stay vibrant and fresh for longer when used correctly. To ensure they look their best, garnish your drinks before serving and avoid letting them sit too long in liquids to maintain their delicate beauty.

5. How Do You Infuse Flowers with Alcohol?

Infusing flowers with alcohol is easier than you think! Simply add your edible flowers to your spirit of choice, vodka, gin, or rum work especially well. Let it sit for a few hours to a few days, depending on how strong you want the floral flavor. Strain out the flowers before using the infused alcohol in your cocktails, and enjoy that floral flair in every sip!

 

Conclusion

Edible flowers are like a rockstar in the world of cocktails and drinks! So, next time you're shaking up a cocktail (or mocktail), don’t forget to add a little floral flair! 

With the right edible flowers for cocktails & drinks, your beverages will look as stunning as they taste. Cheers to a blooming good time!