Imported directly from Provence, our True French Lavender is unparalleled in its intense fragrance and oil content. The unique terroir of Southern France gives it an aroma that simply cannot be matched. Perfect for adding a decorative touch to cocktails, desserts, and game dishes.
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AROMA
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Intense Lavender
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COLOR
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Purple
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TEXTURE
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Fine and Delicate
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USAGE
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Lavender Vodka Lemonade, Strawberry Crostata, Earl Grey Tea
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SEASON
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All Year-Round
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GROWN
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Provence, France
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NATIVE TO
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Mediterranean region
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PACKING SIZE
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150 ct. Clamshell
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FOOD SAFETY
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Primus GFSI Certified
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DELIVERY
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Next-day for everyone
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True French Lavender Details
Our True French Lavender is the star of the kitchen, celebrated for its exceptional aroma, vibrant color, and decorative versatility. Unlike other lavenders, these blossoms bring a delightful lavender aroma and aesthetic to sweet and savory dishes, making them perfect for cocktails, desserts, baked goods, and sauces. Their stunning purple hue and delicate petals add elegance to any dish.
While Lavandin, a hybrid with longer stems and a stronger scent, is great for soaps and sachets, True French Lavender's sweet, floral aroma and high-quality oil make it the top choice for culinary decoration, enhancing dishes without overpowering them.
Discover the benefits and uses of True French Lavender from Provence in our comprehensive blog post.
Usage Tips:
Not all lavender is created equal, especially when it comes to cooking. Here’s what makes our True French Lavender the VIP of the kitchen. True French Lavender Flowers are famous for their amazing smell, bright color, and versatility.
You can make delicious lavender lemonade by placing the flowers in the rim of the glass. It instantly elevates the entire presentation. Bake tasty lavender shortbread cookies and lastly sprinkle a few lavender petals for the aroma and decoration.
The vibrant flowers make a beautiful garnish for desserts, salads, and cocktails, adding a touch of elegance to any dish.
Storage and Usage Tips:
Store dried lavender in an airtight container in a cool, dark, and dry place to preserve its fragrance and quality.
