This unique little peppercorn boasts a delightful mix of floral and citrus flavors, featuring a powerful lime fragrance and a slightly numbing sensation. It is commonly used in Chinese cuisine and traditional medicine. You can incorporate Sichuan Green Peppercorns into dishes like broiled eel, stir-fries, and even key lime pie for a surprising twist.
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FLAVOR
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Powerful lime fragrance, Slightly numbing
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USAGE
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Broiled Eel, Stir-Fry, Key Lime Pie
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SEASON
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All Year-Round
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ORIGIN
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China
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PACKING SIZE
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0.99 oz. (100 ml Grinder Jar), 2.64 oz. (330 ml Jar)
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DELIVERY
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Next-day for everyone
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Sichuan Green Peppercorns Details
Sichuan Green Peppercorns are a unique spice from China’s Sichuan province, known for their bold and exciting flavor. When you taste them, you'll experience a tingling, buzzing sensation that adds a delightful kick to your dishes.
This peppercorn contains hydroxy-alpha sanshool, a compound that creates both a numbing and electrifying effect on the palate. Its flavor combines citrusy notes with earthy undertones, making it a versatile ingredient for stir-fries, marinades, and sauces.
Recipes and Tips:
Sichuan Green Peppercorns are incredibly versatile and can elevate a wide range of dishes. Incorporate them into stir-fries, marinades, and sauces to enhance the flavor of your dishes. They add a distinctive zing that complements a variety of ingredients.
Use Sichuan Green Peppercorns in Chongqing Hot Pot for a spicy, numbing flavor that enhances the overall experience of this popular dish. Or you can crack and sprinkle Sichuan Green Peppercorns on grilled meats like rib-eye or pork chops for an unexpected, flavorful kick.
Nutritional Facts:
Sichuan Green Peppercorns bring more than just bold flavor to your dishes - they offer potential health benefits too. Traditionally used in Chinese medicine to address issues like abdominal pain and toothaches, they are believed to aid digestion and relieve discomfort such as bloating.
The hydroxy-alpha sanshool in these peppercorns may stimulate digestive enzymes, promoting smoother digestion, while their signature numbing sensation could provide mild relief for certain discomforts.
Storage and Usage Tips:
Store your Sichuan Green Peppercorns in their grinder jar to preserve their unique flavor and aroma. Keep the container in a cool, dark cupboard, away from direct sunlight and heat sources.
