Micro Wasabi is a flavorful microgreen that packs a bold punch. With its signature wasabi heat and horseradish-like spice, it delivers a natural kick that’s perfect for adding zest to a wide range of dishes. If you’re looking to bring a bit of heat and spice to your meals, Micro Wasabi is the real deal.
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FLAVOR
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Hot and Spicy, Horseradish, Wasabi, Mustard
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COLOR
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Green
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TEXTURE
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Tender
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USAGE
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Asian Cuisine, Tuna, Ramen, Sushi, Sandwiches
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SEASON
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All Year-Round
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GROWN
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Long Island, New York
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NATIVE TO
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East Asia
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PACKING SIZE
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4 oz. or 8 oz. Clamshell
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FEATURE
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Hydroponic
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FOOD SAFETY
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Primus GFSI Certified
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DELIVERY
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Next-day for everyone
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Micro Wasabi Details
Micro Wasabi offers a flavor experience reminiscent of horseradish and mustard but with that unmistakable wasabi kick. Its hot and spicy profile is sharp and intense, making it a standout addition to any dish that needs a touch of heat.
The bright, peppery notes of Micro Wasabi are perfect for enhancing the flavor of seafood, giving salads a bold twist, and adding some bite to sandwiches. Whether you’re topping a tuna steak, mixing it into a ramen bowl, or layering it in sushi, this microgreen brings a natural hot element to your plate.
Recipes and Tips:
When it comes to using Micro Wasabi in recipes, its spicy, horseradish-like flavor is incredibly versatile. It pairs wonderfully with Asian cuisine, adding an extra layer of heat to ramen or sushi dishes.
Try it as a garnish for tuna, where its bold flavor complements the richness of the fish. It also works well in sandwiches, bringing a burst of heat that balances savory fillings.
Whether you’re preparing seafood, salads, or sandwiches, Micro Wasabi delivers a spicy boost that can elevate your culinary creations. Add it fresh as a garnish or mix it in toward the end of cooking to preserve its sharp, fiery flavor.
Nutritional Facts:
Micro Wasabi offers more than just a spicy kick; it's also a nutritious powerhouse. It is a good source of essential nutrients like calcium, magnesium, folic acid (vitamin B9), and vitamin K. Calcium and magnesium are crucial for maintaining strong bones and supporting muscle function, while vitamin K plays a significant role in bone health and blood clotting.
Folic acid is particularly important for cell regeneration and is essential for red blood cell formation, helping to prevent anemia.
Storage and Usage Tips:
Best kept in your refrigerator in their clamshell packaging. This helps maintain the freshness and flavor of Microgreens.
