Majii Leaves are exceptional succulent edible leaves celebrated for their juicy texture and bold flavor. Their mild sourness makes them a versatile ingredient, perfect for elevating a wide range of dishes and beverages. With a refreshing taste that evokes notes of apple, pine, and citrus, these leaves add an intriguing twist to any culinary creation.
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FLAVOR
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Juicy, Apple, Pine, Citrus
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COLOR
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Green
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TEXTURE
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Juicy, Succulent Leaves
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USAGE
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Dip with Hummus, Serve with Caviar, Garnish a Margarita
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SEASON
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All Year-Round
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GROWN
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Long Island, New York
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NATIVE TO
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Africa
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PACKING SIZE
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25 ct. Clamshell
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FOOD SAFETY
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Primus GFSI Certified
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DELIVERY
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Next-day for everyone
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Majii Leaves Details
Majii Leaves are the succulent superstar of the culinary world! Bursting with juiciness, these edible leaves have a distinctive flavor profile that combines subtle sourness with refreshing notes reminiscent of apple, pine, and citrus.
Rich in moisture, Majii Leaves are versatile in the kitchen. Their unique taste and texture allow chefs and home cooks alike to experiment and elevate their dishes, bringing a touch of creativity to the table.
Recipes and Tips:
Majii Leaves, with their neutral and slightly sour flavor, offer a versatile ingredient that enhances a variety of dishes and drinks. They can be used to infuse stocks, allowing the succulent leaves to impart their unique taste into soups and sauces. For bartenders, they are perfect for infusing alcohol or syrups, creating refreshing cocktails that surprise the palate with a burst of flavor.
Majii Leaves shine as a delightful dip alongside hummus, adding a fresh twist to the classic pairing. They also make a sophisticated garnish for caviar, elevating the presentation and taste of the dish. For a fun cocktail experience, garnish a margarita with Majii Leaves, providing a unique visual and flavorful element that complements the drink.
Nutritional Facts:
Majii Leaves are a nutrient-dense choice, offering a powerful dose of vitamin C, which supports immune function, enhances skin health, and promotes collagen synthesis to keep the body resilient and rejuvenated. Alongside vitamin C, Majii Leaves are packed with calcium, a mineral essential for strong bones and teeth, efficient muscle function, and optimal metabolic health.
With their vibrant nutritional profile, Majii Leaves are versatile additions to meals. They provide health benefits in every bite, whether added to salads, smoothies, or as a garnish to boost both flavor and wellness.
Storage and Usage Tips:
To keep Majii Leaves fresh and flavorful, store them in your refrigerator at a temperature between 36 to 40°F. It's best to keep them in their clamshell packaging, which helps maintain their moisture.
