SHISO LEAVES GREEN

Shiso Green Leaves feature a deep green color and a distinctive texture. They offer a fragrant blend of mint, basil, and a hint of cinnamon, making them a versatile addition to a variety of dishes. Ideal for enhancing the flavors of sushi, seared tuna, and ramen, Shiso leaves can also be used to wrap rice and lamb for a unique twist. Their aromatic profile and textured leaves make them a flavorful and dynamic complement to your culinary creations.

Shiso Leaves Green Details

Shiso Leaves Green, a part of the Perilla family, holds a special place in Japanese cuisine, cherished for their versatile applications. They serve as a quintessential herb, lending their distinct flavor to various culinary delights. Whether enjoyed raw as a flavorful condiment with sushi or incorporated into salads, stir-fries, and fried dishes, its unique aroma adds depth to various culinary creations.

Chefs particularly love Green Shiso Leaves for their versatility and vibrant flavor profile. Their aromatic blend of basil and mint enriches a wide range of dishes, enhancing both savory and sweet creations.

Recipes and Tips:

Shiso Leaves Green is incredibly versatile and can add a burst of flavor to your dishes. Wrap sushi fillings in them for a fresh twist, or chop them up and sprinkle them over ramen for extra zing. 

You can even use them to wrap seared tuna for a tasty appetizer, or mix them into rice and lamb wraps for a flavorful meal. Don't forget to try them in tuna tartare for a vibrant taste experience. And for a crispy garnish, fry dried Shiso leaves until crispy and sprinkle with sea salt. Enjoy experimenting with Green Shiso leaves in your cooking!

Discover how to use Shiso leaves green in New York by reading our detailed blog post.

Nutritional Facts:

Shiso Leaves Green are not just a flavorful addition to your dishes; they are also packed with essential nutrients that contribute to a well-rounded diet. These vibrant leaves are rich in vitamins C, A, and K, which may support immune function, vision, and bone health, respectively. They also provide important minerals such as potassium, iron, and magnesium which may support heart health and may play a role in muscle and nerve function.

In addition to their vitamin and mineral content, Shiso Leaves Green contains anthocyanin, a natural pigment with antioxidant properties. Anthocyanins may help protect your cells from oxidative stress and inflammation, potentially supporting overall health and wellness.

Incorporating Green Shiso leaves into your meals can enhance both their nutritional value and flavor. Whether used in sushi, salads, or as a garnish, these leaves provide a rich array of nutrients that may help support a balanced and healthy diet.

Storage and Usage Tips:

Best kept in your refrigerator between 36 to 40°F in their clamshell packaging. This helps maintain their flavor and crispness. If you have leftover leaves, you can freeze them for later use.