Cumeo Tailed Peppercorns offer an incredible aroma reminiscent of citrus fruits like blood orange and grapefruit. These unique peppercorns feature fruity citrus notes that pair beautifully with seafood dishes. Not spicy but bursting with flavors of lemon balm, citrus, and lemongrass, they elevate everything from roasted salmon and shrimp cocktails to sushi.
FLAVOR
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Not spicy. Flavors of lemon balm, citrus, and lemongrass
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USAGE
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Roasted Salmon, Shrimp Cocktail, Sushi
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SEASON
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All Year-Round
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ORIGIN
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Nepal
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PACKING SIZE
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1.54 oz. (100 ml Grinder Jar), 4.40 oz. (330 ml Jar)
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DELIVERY
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Next-day for everyone
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Cumeo Tailed Peppercorns Details
Discover the delightful essence of Cumeo Tailed Peppercorns! These extraordinary peppercorns boast an enchanting aroma reminiscent of citrus fruits like blood orange and grapefruit. Their fruity, citrusy notes elevate seafood dishes, making them a must-have in your spice collection.
Use them to sprinkle over roasted salmon for a burst of citrus flavor, enhance your classic shrimp cocktail with their aromatic touch, or add them to sushi for a refreshing twist. With a flavor profile that isn’t spicy but features delightful notes of lemon balm, citrus, and lemongrass, they are perfect for elevating seafood dishes.
Recipes and Tips:
Cumeo Tailed Peppercorns are a versatile and flavorful addition to many dishes. Their citrusy notes, reminiscent of blood orange, grapefruit, and lemongrass, make them an ideal match for seafood. For roasted salmon, grind Cumeo Tailed Peppercorns over the fish before cooking to infuse it with a fresh citrus aroma that balances the richness of the salmon.
In a shrimp cocktail, you can sprinkle freshly ground Cumeo Tailed Peppercorns over the shrimp or mix them into the cocktail sauce for an unexpected burst of flavor. For a more adventurous take, you can infuse cream with Cumeo Tailed Pepper for a unique whipped topping, or incorporate it into baked goods like citrus tarts or shortbread cookies to introduce a subtle layer of fragrant spice.
Nutritional Facts:
Cumeo Tailed Peppercorns not only bring a unique and bold flavor to your dishes but also offer impressive nutritional benefits. Rich in essential oils like Z-citral, E-citral, and citronella, these peppercorns provide powerful antioxidants that help neutralize harmful free radicals and reduce oxidative stress.
Citral is also known for its potential anti-inflammatory and antimicrobial properties, contributing to overall health. By promoting the production of digestive enzymes, Cumeo Tailed Peppercorns may also support better digestion and nutrient absorption, making them a flavorful and health-enhancing addition to your meals.
Storage and Usage Tips:
Store Cumeo Tailed Peppercorns in the grinder jar to maintain its texture and flavor. Place the jar in a cool, dark cupboard away from heat and sunlight.