APPLE BLOSSOMS

Apple Blossoms bring a vibrant, tangy twist to any sweet or savory dish. Their soft, delicate petals come in shades ranging from light to bright pink, and when you bite into them, they release a burst of very sour, crisp, and tart juice, reminiscent of a Granny Smith apple.

Apple Blossoms Details

Apple Blossoms are a delightful addition to our edible flower family, bringing a unique burst of tartness that can transform any recipe. Their beautiful, delicate petals add a visual charm to any dish, enhancing not just the taste but also the presentation. 

Harvested at the peak of their bloom, these blossoms bring a fresh, natural ingredient to your culinary creations. Chefs appreciate the versatility of Apple Blossoms, seamlessly incorporating them into both sweet and savory dishes, allowing for creativity and innovation in the kitchen.

Recipes and Tips:

Apple Blossoms add a touch of elegance to your pastries. Their tart juice complements the sweetness of tarts, scones, and cakes, creating a harmonious balance of flavors.

Perfect for mixologists, Apple Blossoms introduce a tangy twist to cocktails. Use them as a garnish or muddle them into your drinks for a refreshing burst of flavor that will surprise and delight your guests.

Nutritional Facts:

Apple Blossoms, which are actually begonia flowers, offer various nutritional benefits. Rich in antioxidants, they can help protect the body’s cells. 

Traditionally, begonia flowers have been used in medicines as a tonic to relieve stress, treat acne, and aid digestion. Enjoy these blossoms as part of a balanced and varied diet.

Storage and Usage Tips:

Best kept in your refrigerator between 36 to 40°F in their clamshell packaging. This helps maintain their vibrant color and delicate texture.