Salty Fingers are succulent with a salty and juicy profile. Its crunchy texture and briny flavor make it a perfect addition to seafood and shellfish dishes, providing a unique contrast to other coastal plants like sea beans or sea asparagus.
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FLAVOR
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Juicy, Salty, Slightly Bitter
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COLOR
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Green
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TEXTURE
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Crunchy, Moist, Succulent
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USAGE
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Roasted Salmon, Raw Oysters, Steamed Mussels and Clams
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SEASON
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All Year-Round
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GROWN
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Long Island, New York
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NATIVE TO
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South America
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PACKING SIZE
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50 ct. Clamshell
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FOOD SAFETY
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Primus GFSI Certified
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DELIVERY
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Next-day for everyone
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Salty Fingers Details
Salty Fingers are versatile coastal edible leaves known for their salty and succulent nature. These leaves, which look like little green, liquid-filled gelatin tubes but are slightly crunchy, add a delightful twist to various dishes.
Chefs love using Salty Fingers for their refreshing oceanic essence, which elevates seafood and shellfish dishes. Ideal for garnishing roasted salmon, enhancing raw oysters, and adding depth to steamed mussels and clams. Their unique briny taste and adaptability to arid and salty conditions make them a favorite in coastal cuisine.
Recipes and Tips:
Salty Fingers, with their succulent and crunchy edible leaves, bring a unique briny flavor that can elevate a variety of seafood dishes.
Top roasted salmon with Salty Fingers for added salinity and texture, or garnish raw oysters to enhance their oceanic flavor, pairing perfectly with a tangy mignonette or lemon.
Add them to steamed mussels at the last minute to meld their briny taste with the savory broth, and use them as a garnish for steamed clams to introduce a fresh, salty note.
Experiment with these tips to bring out the best in your seafood dishes, making them as visually stunning as they are delicious.
Nutritional Facts:
Salty Fingers are a nutritious addition to your dishes, offering a beneficial blend of essential proteins, carbohydrates, and oils. These components contribute to a balanced diet by supporting various bodily functions.
The proteins in Salty Fingers may aid in muscle repair and growth, while the carbohydrates may provide a source of energy to fuel your activities. The oils present in Salty Fingers contain healthy fats that may support heart health and assist in the absorption of fat-soluble vitamins.
Incorporating Salty Fingers into your meals not only enhances their unique flavor and texture but also adds valuable nutrition to your diet. Their nutrient-rich profile may help support overall well-being, contribute to a balanced diet, and promote a healthy lifestyle. Whether used as a topping, garnish, or ingredient, Salty Fingers can be a flavorful and healthful addition to a variety of dishes.
Storage and Usage Tips:
Best kept in your refrigerator between 36 to 40°F in their clamshell packaging. This helps preserve their crisp texture and prevents them from drying out.
