Pink Peppercorns, the fruit of the evergreen tree Schinus molle, are sweet and fruity, with notes of woods, juniper, and herbs. Best enjoyed whole or slightly crushed, they add a unique and delicate flavor to any dish.
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FLAVOR
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Sweet and Fruity with notes of Woods, Juniper, and Herbs
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USAGE
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Strawberry Cheesecake, Lobster Salad, Rim of a Margarita
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SEASON
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All Year-Round
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ORIGIN
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Madagascar
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PACKING SIZE
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1.03 oz. (100 ml Grinder Jar), 2.82 oz. (330 ml Jar) or 9.35 oz. (1000 ml Jar)
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DELIVERY
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Next-day for everyone
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Pink Peppercorns Details
Pink Peppercorns, despite their name, aren't true peppercorns. They come from the Peruvian pepper tree and are cultivated in regions like Brazil and Madagascar. Our Malgache Pink Peppercorns from Madagascar are particularly prized for their vibrant color and perfect round shape, ensuring that only the best make it into your spice collection.
The stunning pink hue of Pink Peppercorns is due to a pigment called anthocyanin, which is also found in blueberries and cherries. This natural color adds a vibrant touch to dishes, making them visually appealing and fun.
Flavor-wise, Pink Peppercorns offer a sweet and mild taste, quite distinct from the spiciness of black peppercorns. They bring a fruity and floral flavor with hints of juniper and herb. Their tender texture makes them ideal for use whole or coarsely crushed, adding a flavorful and colorful touch to your meals.
Recipes and Tips:
Pink Peppercorns are quite unique in the peppercorn family, offering a distinct flavor profile and vibrant color. They’re too delicate to be ground, so it's best to use them whole or crush them gently to release their flavorful aroma. Their striking pink hue not only adds a splash of color but also enhances the visual appeal of any dish.
Sprinkle them on roasted vegetables to add an extra layer of flavor, use them as a seasoning for grilled meats, or top your favorite desserts for a colorful and aromatic finishing touch. Their versatility and eye-catching appearance make them a fantastic choice for both savory and sweet creations.
Nutritional Facts:
Pink Peppercorns offer several potential health benefits. They contain antioxidants, which help reduce oxidative stress and protect cells from damage. While not a significant source, they do provide small amounts of essential nutrients, including vitamin C, which supports immune function and skin health, and dietary fiber which may aid digestion.
The presence of compounds such as flavonoids might contribute to mild anti-inflammatory effects. Adding Pink Peppercorns to your meals not only enhances flavor but also introduces a subtle nutritional boost, making them a versatile addition to a balanced diet.
Storage and Usage Tips:
To keep Pink Peppercorns fresh and flavorful, store them in their grinder jar in a cool, dry place away from direct sunlight.
