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FLAVOR
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Sweet Garden Peas
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COLOR
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Green
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TEXTURE
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Tender, Buttery
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USAGE
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Roasted fish, Pesto, Avocado toast
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SEASON
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All Year-Round
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GROWN
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Long Island, New York
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NATIVE TO
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Asia
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PACKING SIZE
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8 oz. Clamshell
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FOOD SAFETY
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Primus GFSI Certified
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DELIVERY
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Next-day for everyone
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Pea Tendrils Details
Pea tendrils, often likened to pea shoots, offer a delightful culinary experience. They're grown fresh on the farm and taste just like spring - slightly sweet and earthy. Even though they look delicate, they pack a punch of flavor, bursting with the essence of fresh garden peas.
Chefs love how tender and buttery pea tendrils are. They're so soft and versatile, perfect for adding a special touch to all sorts of dishes. Whether you separate the tendrils or serve them whole, they always make your food taste extra delicious.
Recipes and Tips:
For a delightful Pea Tendrils Recipe, serve them raw. Or you can sauté them gently, much like spinach, and finish with a dash of soy sauce, sesame oil, and lemon juice. Remember to remove any delicate blossoms for garnish before cooking.
These tender edible leaves pair wonderfully with creamy cheeses, shellfish, and a variety of vegetables and herbs such as carrots, potatoes, asparagus, mushrooms, bacon, and basil.
Experiment with different combinations to create delightful dishes that highlight the fresh, nutty flavor of pea tendrils.
Nutritional Facts:
Pea Tendrils benefits are noteworthy thanks to their impressive nutrition profile. Rich in essential vitamins and minerals, including beta carotene, vitamin C, folate, and fiber, they can contribute to overall health and well-being.
Whether you're interested in pea tendrils nutrition or their numerous health benefits, incorporating these versatile edible leaves into your meals can enhance your diet and provide a flavorful addition to your plate.
Storage and Usage Tips:
Best kept in your refrigerator between 36 to 40°F in their clamshell packaging. This ensures they retain their delicate texture and vibrant flavor until you're ready to enjoy them.
