Micro Shiso Purple is a popular choice in Northeast Asia for its pairing with fish and its role as a natural color enhancer. The dark purple color and delicate, frilly texture enhance both the look and taste of any dish. The mature leaves (in our Edible Flowers and Leaves section) have antiseptic properties to help counteract parasites in sushi and raw fish.
|
FLAVOR
|
Cinnamon, Cumin, Ginger
|
|
COLOR
|
Dark Purple
|
|
TEXTURE
|
Delicate, Tender, Frilly
|
|
USAGE
|
Roasted pork, Sushi, Cocktails
|
|
SEASON
|
All Year-Round
|
|
GROWN
|
Long Island, New York
|
|
NATIVE TO
|
East Asia
|
|
PACKING SIZE
|
3 oz. or 6 oz. Clamshell
|
|
FEATURE
|
Hydroponic
|
|
FOOD SAFETY
|
Primus GFSI Certified
|
|
DELIVERY
|
Next-day for everyone
|
Micro Shiso Purple Details
Micro Shiso Purple, which is a part of the Perilla or Beefsteak family, is a vibrant addition to any culinary repertoire. With a flavor profile boasting hints of cinnamon, cumin, and ginger, this microgreen brings a delightful twist to both sweet and savory dishes.
Chefs love Micro Shiso Purple for its ability to make dishes pop with flavor and color, all while adding a touch of gourmet flair. It's like having a secret weapon in the kitchen—perfect for turning ordinary meals into extraordinary culinary experiences!
Plus, it’s a hit in Northeast Asian cuisine and doubles as a natural color agent in Japanese dishes. Who knew one microgreen could do so much and still look fabulous?
Recipes and Tips:
Micro Shiso Purple is a versatile microgreen that enhances a variety of dishes with its unique flavor and vibrant color.
Sprinkle Micro Shiso Purple over roasted pork to add a fresh, aromatic twist that complements the rich flavors of the meat. Incorporate it into sushi rolls or as a garnish to provide a burst of flavor and a striking visual appeal.
Also, use Micro Shiso Purple as a garnish or infusion in cocktails to add an unexpected depth of flavor and a pop of color.
Nutritional Facts:
Micro Shiso Purple offers more than just its vibrant color and complex flavor. The leaves possess natural antiseptic properties. These attributes make it a valuable addition to dishes like sushi, enhancing both flavor and safety.
Rich in vitamins C, A, and K, as well as essential minerals like potassium, iron, and magnesium, these microgreens are a valuable addition to your diet. They also contain anthocyanin, which contributes to their unique qualities.
Storage and Usage Tips:
Best kept in your refrigerator between 36 to 40°F in their clamshell packaging. This helps to preserve its vibrant color and delicate texture.
