Used worldwide, it is very common throughout Northeast Asia paired with fish. The adult leaves (offered in our Edible Flowers and Leaves section) have antiseptic properties that counteract parasites found in sushi and raw fish. This minty and anise-flavored microgreen has an incredibly complex flavor that works for both sweet, savory, and even bar applications!
FLAVOR: Basil, Mint, Anise, Tropical Fruits
USAGE: Fruit salad, Tuna tartare, Sushi
NATIVE TO: East Asia
PACKING SIZE: 3 oz. or 6 oz. Clamshell
