MICRO ASIAN MIX

Micro Asian Mix brings together a vibrant medley of bold, peppery, and citrusy flavors from popular Asian herbs. This unique blend includes fresh microgreens like cilantro, mizuna, mustard red, daikon purple, and shiso purple, each adding its distinct taste and color to the mix. Perfect for adding a flavorful punch to dishes.

Micro Asian Mix Details

Micro Asian Mix offers a vibrant, flavorful blend of fresh Asian herbs, including cilantro, mizuna, mustard red, daikon purple, and shiso purple, each bringing unique textures and flavors to the mix. These microgreens combine bright, peppery, and citrusy notes, making them ideal for adding depth to both traditional and contemporary dishes.

The mix’s deep green and purple hues provide striking color contrasts, enhancing the visual appeal of salads, sushi, poke bowls, and other culinary creations. The micro cilantro and mizuna contribute fresh, mildly peppery undertones, while the micro mustard red adds a sharper, spicier kick. Micro Daikon purple brings a juicy bite with subtle heat, and micro shiso purple rounds out the mix with its earthy, cinnamon, cumin, and ginger flavor.

Recipes and Tips:

Micro Asian Mix is a fantastic addition to elevate sushi, stir-fries, and dumplings with its bold and refreshing flavors. When added to sushi, it provides a peppery kick and a burst of citrusy freshness, enhancing the taste and presentation of each roll. In stir-fries, it can be used as a garnish or a light topping, balancing richer, savory elements with its crisp, spicy notes. 

For dumplings, a sprinkle of Micro Asian Mix brings a fresh herbaceous flavor, adding complexity to every bite. This versatile blend complements a variety of dishes, giving both color and a dynamic range of flavors that brighten any culinary creation.

Nutritional Facts:

The Micro Asian Mix combines cilantro, mizuna, mustard red, daikon purple, and shiso purple microgreens, creating a vibrant, nutrient-rich blend with impressive health benefits. Micro Cilantro offers vitamins K and C, essential for immune function, bone health, and blood clotting, along with calcium, magnesium, and potassium to support heart and muscle health.

Micro Mizuna contributes vitamins A and C, powerful antioxidants that help reduce inflammation and protect cells. Plus vitamin K, which strengthens bones and supports healthy blood. Micro Mustard Red brings vitamin C and antioxidants to help manage inflammation, along with vitamin K for wound healing and minerals like calcium and iron for strong bones.

Micro Daikon Purple offers anti-inflammatory benefits and acts as a natural diuretic, supporting blood pressure regulation and detoxification. Lastly, Micro Shiso Purple is rich in vitamins C, A, and K for immune health, vision, and blood clotting, and provides potassium and iron to benefit heart and muscle function. Together, these microgreens offer a delicious way to boost both flavor and wellness.

Storage and Usage Tips:

To keep your Micro Asian Mix fresh and flavorful, store it in your refrigerator in its clamshell packaging. This packaging helps preserve the microgreens’ texture and vibrant taste.