Fermented Green Peppercorns, picked while still tender, are dried and meticulously seasoned with fresh salt, which is replaced daily. During their brining process, these peppercorns develop a salty, briny, and pickled flavor that's milder than traditional black peppercorns. Perfect for adding a zesty twist to sauces, tuna salad, and steak au poivre, they're meant to be used whole—no grinding needed!
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FLAVOR
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Salty, Briny, Pickled. Less spicy than a traditional black peppercorn
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USAGE
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Sauces, Tuna Salad, Steak au Poivre
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SEASON
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All Year-Round
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ORIGIN
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Cambodia
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PACKING SIZE
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1.80 oz. (100 ml Grinder Jar)
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FOOD SAFETY
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Primus GFSI Certified
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DELIVERY
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Next-day for everyone
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Fermented Green Peppercorns Details
Fermented Green Peppercorns bring a burst of exotic flavor and culinary flair that’s anything but ordinary. When they’re still young these green peppercorns are harvested, bringing a flavor profile that’s peppery with an unexpected twist. But their adventure is just beginning!
After their dry brine session, these peppercorns are tucked into wooden barrels and sealed away for several months. Here, they mature and ferment, soaking up all that salty goodness and developing a unique lactic pickle undertone that’s simply out of this world.
Chefs absolutely love Fermented Green Peppercorns for their ability to add a complex, salty, and slightly tangy punch to dishes.
Recipes and Tips:
How you choose to use Fermented Green Peppercorns is entirely up to you. But one thing is for sure—your guests will be wowed by their intense and unique flavors.
Whether you're aiming for a sophisticated appetizer, a hearty main course, or a savory brunch delight, these peppercorns are surely a game-changer.
These peppercorns don't need to be ground and can be enjoyed as they are, making them perfect for topping a wide range of dishes.
Nutritional Facts:
Fermented Green Peppercorns contain natural compounds like piperine, which can stimulate digestive enzymes, promoting efficient digestion and enhancing nutrient absorption. The fermentation process may also increase the bioavailability of these nutrients, making them even more beneficial.
In addition, they are rich in iron, vitamin K, and antioxidants, making them a nutritious and flavorful addition to your diet.
Storage and Usage Tips:
Store Fermented Green Peppercorns in a cool, dry place away from direct sunlight to maintain their quality. They are best kept in their grinder jar to prevent moisture and contamination.
