Micro Shiso Green is a versatile and flavorful microgreen that brings a unique minty and anise taste to the table. Its complex flavor profile makes it a standout ingredient that can enhance sweet, savory, and even bar applications. Beyond its flavor, it's also packed with essential vitamins and minerals, making it a nutritious addition to your culinary creations.
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FLAVOR
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Basil, Mint, Anise, Tropical Fruits
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COLOR
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Bright Green
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TEXTURE
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Crunchy
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USAGE
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Fruit salad, Tuna tartare, Sushi
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SEASON
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All Year-Round
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GROWN
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Long Island, New York
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NATIVE TO
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East Asia
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PACKING SIZE
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3 oz. or 6 oz. Clamshell
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FEATURE
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Hydroponic
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FOOD SAFETY
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Primus GFSI Certified
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DELIVERY
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Next-day for everyone
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Micro Shiso Green Details
Micro Shiso Green is a stunning microgreen, known for its vibrant green leaves with slightly jagged edges. As part of the mint family, this herb offers a distinctive flavor profile that combines the freshness of basil, mint, and a mild anise-like essence, creating a complex taste experience.
Its tender, delicate leaves not only bring a burst of flavor but also provide an exciting visual element to dishes, making it a favorite among chefs and home cooks alike.
It is particularly popular throughout Northeast Asia, often paired with fish, as its edible leaves have antiseptic properties that help counteract parasites commonly found in sushi and raw fish.
Recipes and Tips:
The versatility of Micro Shiso Green makes it an excellent addition to a variety of dishes. Often paired with sushi, Micro Shiso Green enhances the flavors of raw fish with its refreshing minty and anise notes. It’s also perfect for adding an aromatic touch to salads, complementing fresh ingredients like citrus and avocado.
Use it as a garnish for soups, appetizers, or entrees to elevate both flavor and presentation. Its jagged leaves contrast beautifully against smoother textures, adding visual appeal. For added crunch and flavor, layer it into wraps or sandwiches where it pairs wonderfully with meats, cheeses, and spreads. Micro Shiso Green can even be used in bar applications, adding complexity to cocktails and beverages.
Nutritional Facts:
Micro Shiso Green is not only flavorful but also loaded with nutrients. Rich in vitamins C, A, and K, it supports immune health, skin vitality, and bone strength. It also provides essential minerals like potassium, iron, and calcium for overall wellness.
With high antioxidant content, Micro Shiso Green helps combat oxidative stress and may reduce inflammation. Its natural antiseptic properties make it an ideal pairing with sushi and raw fish, and its dietary fiber aids digestion, promoting gut health. A perfect blend of taste and nutrition for your dishes.
Storage and Usage Tips:
Best kept in your refrigerator in their clamshell packaging. This helps maintain the freshness and flavor of Microgreens.
