Celery, a time-honored ingredient first noted by Homer in 850 BCE, brings a rich history and intense flavor to contemporary cuisine. Its delicate, bright green leaves provide a concentrated celeriac taste without the chew, thanks to their soft, feathery texture. Micro Celery is a perfect garnish for a Bloody Mary, it also adds a refreshing touch to chicken wings, a summer lobster roll, and clam chowder. Their vibrant color and robust flavor make them a versatile and stylish addition to a range of dishes, enhancing both taste and presentation.
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FLAVOR
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Intense Celeriac Flavor
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COLOR
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Bright Green
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TEXTURE
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Soft, Feathery
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USAGE
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Chicken wings, Lobster roll, Clam chowder
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SEASON
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All Year-Round
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GROWN
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Long Island, New York
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NATIVE TO
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Europe
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PACKING SIZE
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3 oz. or 6 oz. Clamshell
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FEATURE
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Hydroponic
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FOOD SAFETY
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Primus GFSI Certified
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DELIVERY
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Next-day for everyone
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Micro Celery Details
Meet Micro Celery, the petite but powerful microgreen that’s turning heads in the culinary world! With its frilly, vibrant green leaves, Micro Celery offers a flavor that's anything but ordinary. It delivers an intense celeriac punch that infuses your dishes with a burst of fresh, aromatic intensity, proving that great things come in small packages.
Forget the bland, watery celery stalks; Micro Celery is here to elevate your culinary creations. Its delicate, feathery texture and robust flavor make it a versatile addition to any dish. Whether you're adding a touch of elegance to a classic entrée, enhancing the freshness of a sandwich, or brightening up a crisp salad, this microgreen is more than just a garnish.
Chefs rave about Micro Celery for its ability to transform dishes with just a sprinkle, turning simple meals into sophisticated delights. From its intense, aromatic flavor to its vibrant green color, Micro Celery redefines what a garnish can be, making every bite a flavorful experience.
Recipes and Tips:
Micro Celery is a versatile and flavorful addition to many dishes, perfect for garnishing, salads, and sandwiches. Its delicate, frilly leaves and aromatic punch add freshness to any meal.
For chicken wings, a sprinkle of Micro Celery can enhance the flavor and provide a fresh kick. In lobster rolls, it adds a burst of fresh, slightly bitter flavor that complements the richness of the lobster.
Micro Celery can also be used to garnish clam chowder, adding a unique twist to the classic dish. Additionally, use it as a garnish for soups, stews, and roasted meats to enhance both the visual appeal and taste. Combine it with other microgreens to create a vibrant and fresh micro-salad.
Nutritional Facts:
Micro Celery is not only a flavorful addition to your meals but also a powerhouse of nutrition. These Celery Microgreens are loaded with essential vitamins such as A, B, C, and E, which support healthy skin, immune function, and overall cellular health.
They also provide important minerals like calcium and phosphorus, essential for strong bones and teeth, as well as iron, which aids in oxygen transportation in the blood.
Incorporating Micro Celery into your diet is an excellent way to enhance both the flavor and nutritional value of your dishes.
Storage and Usage Tips:
Best kept in your refrigerator between 36 to 40°F in their clamshell packaging to ensure its crispness and flavor.
