KAMPOT RED PEPPERCORNS

Kampot Red Peppercorns PDO are a rare and exceptional spice, known for their complex flavor profile. What makes these peppercorns even more remarkable is their PDO status, ensuring their authenticity and quality, making them a prized ingredient for chefs and culinary enthusiasts worldwide.

Kampot Red Peppercorns Details

Kampot Red Peppercorns are a premium spice with a rich, distinctive flavor profile that makes them stand out among other pepper varieties. What makes these peppercorns truly special is their Protected Designation of Origin (PDO) status. Kampot Red Peppercorns, grown exclusively in Cambodia’s Kampot region, are granted this protection to ensure their authenticity. 

This means that only peppercorns harvested from this specific region, using traditional techniques passed down through generations, can be labeled as Kampot Pepper. This certification guarantees the product’s origin and its quality, making it a highly sought-after commodity in fine dining and gourmet cooking.

The cultivation process is labor-intensive and begins with careful harvesting, where the ripe red peppercorns are picked by hand, ensuring that only the best and most flavorful peppercorns are selected. The peppercorns carry traditional peppery heat but are uniquely complemented by delicate fruity and floral undertones, often likened to jasmine. This complex blend of flavors, paired with a mild sweetness, elevates dishes without overwhelming them.

Recipes and Tips:

Kampot Red Peppercorns, with their gentle heat and fruity, floral undertones, offer a range of culinary uses. They can be ground in a spice grinder or crushed using a mortar and pestle, with a dedicated grinder preserving their unique flavor. One of the best ways to use Kampot Red Pepper is as a seasoning for meats. 

It pairs beautifully with smoked meats such as duck, pork chops, and ribs, enhancing their flavor with a touch of sophistication. Additionally, the pepper's fruity notes make it an excellent choice for grilled fruits. Sprinkling it over fruits like pineapple or mango creates a delightful balance of sweet and spicy flavors.

Nutritional Facts:

Kampot Red Peppercorns are a premium spice known for their complex and distinct flavor profile. They are packed with antioxidants like piperine, which support overall health by providing natural protection against free radicals and supporting a healthy inflammatory response. These peppercorns also offer digestive benefits by stimulating enzyme production and improving digestion. Additionally, their high vitamin C content helps boost the immune system, contributing to overall wellness.

Storage and Usage Tips:

To preserve the distinct flavor and aroma of Kampot Red Peppercorns, store them in their grinder jar to maintain their texture and prevent moisture.