FLEUR DE SEL

Fleur de Sel, which translates to “Flower of Salt,” is a top-tier wet salt from the esteemed Guérande region in France. Hand-harvested with precision, it features bright white crystals that deliver an exquisite balance of sea flavors and minerality. The texture of this salt is soft and clumpy, giving it a slightly sticky or damp feel, characteristic of wet salts. This unique moisture content enhances its ability to adhere to food, ensuring a burst of flavor in every bite.

Fleur de Sel Details

Meet Fleur de Sel, the rockstar of the salt world. Hailing from the salt marshes of Guérande, France, this dazzling salt is known as the “Caviar of Salts.” Its bright white crystals are hand-harvested, making it truly special.

Fleur de Sel's unique structure and characteristic soft taste come from its high mineral content, including calcium and magnesium. Chefs around the globe have a soft spot for Fleur de Sel. The delicate, flaky crystals provide a satisfying crunch and a burst of flavor that’s simply unmatched.

• Wet Salt vs. Dry Salt

What sets Fleur de Sel apart is its wet salt texture - soft, clumpy, and slightly sticky due to traditional collection methods. Its moist and soft grain structure makes it coarser than typical salts, requiring pinching or crumbling by hand instead of flowing freely. This unique structure, coupled with its high mineral content, gives Fleur de Sel its characteristic soft taste.

Recipes and Tips:

Elevate your grilled or roasted meats and seafood by sprinkling a pinch of Fleur de Sel just before serving. Its wet, flaky crystals enhance the natural flavors, adding a sophisticated touch to dishes like perfectly seared steaks or succulent shrimp.

Fleur de Sel contains a higher concentration of minerals, which give the grains a softer structure. Just a few grains on a piece of fish or meat, or tossed into a salad, provide a delightful 'crunchy bite.' This gastronomic sea salt lends dishes an exclusive finish in the blink of an eye.

In addition to meats and seafood, Fleur de Sel can be used to enhance a variety of dishes. Its wet salt texture allows the crystals to adhere better, ensuring a burst of flavor in every bite. It pairs wonderfully with creamy cheeses, making it a great addition to charcuterie boards.

For an unexpected twist on desserts, add a touch of Fleur de Sel to your caramel creations. The contrast between the sweet, creamy caramel and the crunchy salt creates a mouthwatering experience that will leave everyone craving more.

Nutritional Facts:

Fleur de Sel is a gourmet sea salt renowned for its delicate flavor and unique texture. It boasts a higher concentration of minerals such as magnesium, calcium, and potassium, which contribute to its softer structure and distinctive taste.

Magnesium is essential for muscle and nerve function, while calcium supports strong bones and teeth. Potassium can help regulate fluid balance in the body. By incorporating Fleur de Sel into your dishes, you can enhance both flavor and presentation, allowing you to savor its subtle mineral notes and luxurious texture in every bite.

Storage and Usage Tips:

Store Fleur de Sel in the grinder jar to maintain its flavor. Place the jar in a cool, dry place.