Pansy Flowers Red Spectrum is a vibrant addition to any culinary creation, offering both visual appeal and mild flavor. These stunning blooms brighten up dishes and bring a touch of elegance to your plates.
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FLAVOR
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Buttery Petals with a hint of Spearmint
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COLOR
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Red
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TEXTURE
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Delicate
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USAGE
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Cakes, Pastries, Tarts
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SEASON
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All Year-Round
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GROWN
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Long Island, New York
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NATIVE TO
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Continental Europe
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PACKING SIZE
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50 ct. Clamshell
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FOOD SAFETY
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Primus GFSI Certified
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DELIVERY
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Next-day for everyone
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Pansy Flowers Red Spectrum Details
Pansy Flowers Red Spectrum is a striking and versatile addition to our Edible Flowers collection, making them a standout choice for culinary use. These flowers boast an impressive shelf life, ensuring they remain fresh and vibrant for longer periods.
Their mild flavor complements a variety of dishes, making them ideal for both sweet and savory applications. Available in an array of stunning hues, red pansies enhance the visual appeal of salads, desserts, and beverages. These edible blooms are beautiful and rich in vitamins and antioxidants, adding nutritional benefits to your meals.
Recipes and Tips:
Pansy Flowers Red Spectrum is incredibly versatile and can be used in a variety of culinary applications. Their mild, slightly sweet flavor makes them an excellent addition to cakes, pastries, and tarts, where they can serve as both a decorative and flavorful element.
In salads, red pansies add a pop of color and a hint of taste, elevating simple dishes into something special. They also work well in cocktails, bringing a visually striking element and a refreshing note to beverages. Whether used as a garnish or as a key ingredient, these vibrant blooms can enhance both the aesthetic and the flavor of your culinary creations.
Nutritional Facts:
Pansy Flowers Red Spectrum offers a range of nutritional benefits that make it a valuable addition to your diet. They are rich in essential vitamins, particularly vitamins A, C, and E, which support skin health and immune function. These flowers also contain antioxidants such as flavonoids, which help protect the body from oxidative stress and inflammation.
Storage and Usage Tips:
Best kept in your refrigerator between 36 to 40°F in their clamshell packaging. This helps maintain their vibrant color and delicate texture.
